10 x 8oz pieces
All locally reared best quality steaks. They are hung for 28 days and then frozen straight away. You'll find them very tender and extremely tasty, and as Tom's wife Michelle says "juicy"!
Rump, Ribeye (as pictured), Sirloin or Fillet. It really is your taste that matters. They are all extremely healthy 8oz portions. The Rump is extremely good value.